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feeling the taste of your tallent.

These juices help reduce the risk of infection, prevent cancer and is very good for your cardiovascular health. Watermelon + Lime. Lycopene and vitamin C are in watermelon and lemons have a strong antioxidant effect. When combined together can help to resist the formation of free radicals-the cause of cancer. Mango + Pineapple. Mango is […]
Onions, bell peppers, garlic, pineapple, blueberry, beetroot, kale, cooked will reduce or eliminate the health benefits. Onion. High onion flavonoid quercetin helps fight inflammation, reduces the risk of atherosclerosis and is resistant to cancer. Cooking will reduce the effect of this...
Today, the problem of pesticides and toxic chemicals in vegetables is the concern of most families. To eliminate pesticides in vegetables effectively and quickly, try some tips. Soak vegetables in clean water. After washing vegetables you can soak vegetables in clean...
In addition to eye-catching colors and delicious flavors, strawberries are also easy to prepare. This bright red fruit also has very good uses for health. One cup of whole strawberries only provides 46 calories, sliced ​​strawberries provide 53 calories; and...
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